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WANG JI RICE DUMPLINGS
Wang Ji Rice Dumplings
Their signature rice dumplings are filled with pork belly, mushrooms, chestnuts, salted egg yolk, and peanuts, and are served with a house-made soy-based sauce for a rich, layered taste.The dumplings are simmered rather than steamed, resulting in tender, springy rice and deeply infused fillings, making them much loved by food lovers.The shop also offers traditional Taiwanese snacks such as salty rice pudding, vermicelli noodles, and radish fish ball soup. With affordable prices and long opening hours, it’s a great choice at any time of day.