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BANCO Pizza
Banco Pizza
Banco Pizza is one of Taipei’s most popular authentic Neapolitan pizzerias. Featuring high-temperature wood-fired ovens, world-champion pizza chefs, and house-made dough, the restaurant offers a variety of creative flavors and a comfortable setting for group dining, earning strong recommendations from diners.
Banco Pizza’s brand mission includes “creating a joyful atmosphere,” “enhancing community lifestyle,” and “sharing Italian food culture.”“Creating a joyful atmosphere” emphasizes maintaining joyous, positive energy to create a cheerful dining space, while “enhancing community lifestyle” focuses on continuously providing added value for customers.Most importantly, “sharing Italian food culture” reflects Banco Pizza’s commitment to actively learning about and passing on the traditions of Italian cuisine and culture.To preserve the most authentic Neapolitan pizza craftsmanship, Banco team members regularly participate in Associazione Pizzaiuoli Napoletani (APN) certification programs. The ovens are imported directly from Italy, and the team frequently travels to Japan to learn from Italian culinary masters and to Italy to take part in international competitions.
In addition, guest chefs from Japan are invited to the restaurant to provide hands-on instruction, including world pizza champion Pasquale Makishima, who personally teaches traditional Neapolitan pizza-making techniques.